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Product Name: GiOTM - 103 (USDA Organic Certified)
Chemical Name: Fatty acids, C8-12, monoester with xylitol
Common Name: Xylityl MCT Fatty Acids from Coconut Fraction
INCI Name: Xylityl Caprate/Caprylate
CAS RN: 2127407-61-6
Molecular Formula: C14H28O6 MW (avrg) = 325
Organic Content: 95.4% (w/w)
Product Description: Natural & NOP certified organic multifunctional unique preservation material supported by challenge test data in cosmetic system. GIO-103 exhibits needed antifungal and antimicrobial properties that reduces or eliminates the need for chemical additives and unsafe synthetic preservatives. Aside from its preserving functionality the GIO-103 offers both hydrophilic and lipophilic emulsifying characteristics by stabilizing W/O emulsions. GIO-103 is made with medium chained fatty acids from certified organic fractionated coconut oil (MCT) and from xylitol sourced from certified organic fruits and vegetables. Stable as standalone raw material and in formulation. All microbiological in-vitro efficacy tests are performed in a certified independent laboratory.
Product Properties:
Preserving activity Emulsifying & stabilizing
Foam enhancing Re-fatting & moisturizing
Application Features:
Baby products Color cosmetics
Skin lotions & creams Sun care
Hair & body care Cleansing products
.
Minimum Inhibitory Concentration
Preparation: Soluble in water and oil. When processing at ambient temperature use homogenizer. Mix until no lumps are present.
Recommended Storage: Protect from moisture, dust and keep below <30oC (85 oF)
Usage Level: 0.8 – 1.7% (depends on the other ingredients present in the product formula)
pH Range: 5 – 8
Processing: > 45oC (115oF)
Shelf Life: 24 months
Packaging: 1kg (2.2lbs), 5kg (11lbs) and 22.7 kg (50 lb) pail
IP Status: Pending
Country of Origin: United States of America
Specifications & Phys. Properties:
